Mexican Chicken

Here's what I had for dinner tonight... this is my kind of recipe!  It only has 4 ingredients, it's ready to eat in 30 minutes, it's healthy, and it's tasty.

MEXICAN CHICKEN

1 package taco seasoning

4 (4 oz.) chicken breasts (<--I used chicken tenderloins)

1 c. salsa

1/4 c. nonfat sour cream

Put chicken & seasoning in a plastic bag.  Shake & coat well.  Place in sprayed casserole dish.  Bake for 30 minutes in 375 degree oven.  Top with salsa 5 minutes before done, then top with sour cream.  Serves 4.

{I am fully aware I am not a food photographer, so this picture doesn't do the dish justice.  But trust me, it is good!}